How to boil back hijiki: 1 Boil the hijiki in ten times the water. 2 Boil about 5 minutes. 3 Washable transferred to a colander. Point: It fits oil cooking very much. Frying it with oil before flavoring is more delicious. Frying quickly with high heat (low heat is peeled off).
20g x 5packs. Origin: South Korea Processing location: Kakuhei shokai Japan
