Jasmine White Rice, 2 Pounds – Long-Grain, Raw, Vegan, and Kosher, Bulk. Fluffy Texture. Good Source of Protein and Folate. Perfect Side Dish. Great for Stir-Fried Vegetables, Stews, and Thai Curries
Food to Live: Grown by Nature for a Delicious Life!
Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children.
Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits.
All our products can be included in a vegan diet.
Why Consuming Jasmine White Rice is Beneficial For You
Jasmine White Rice by Food to Live is premium quality. Moreover, it is Kosher, raw, and contains no additives.
Jasmine White Rice has a pleasant aroma, reminiscent of the smell of flowers, and its nutty taste makes this product an indispensable ingredient on the table for vegetarians, vegans, athletes, and other dieters.
Long-Grain White Jasmine Rice from Food to Live is cholesterol and trans-fat free. It has a good amount of Dietary Fiber and Protein. It contains no sugars or sodium.
This unique type of White Rice is famous for its versatility. It goes well with vegetables, mushrooms, different herbs, meat, fish, seafood, and spices. Use rice as a side dish, or serve with various sauces. Try making jasmine rice-based desserts. One of the most common desserts is rice with coconut milk.
Don't hesitate to shop Food to Live Jasmine White Rice in bulk and It is a budget-friendly option, and storage time is up to 1.5 years.
Spinach Rice Bowl
INGREDIENTS:
1 cup of chickpeas, soaked overnight
1 sweet potato
1 cup Jasmine White Rice
5 cups of tightly packed fresh spinach
1 tsp garlic powder
½ tsp cayenne pepper
½ tsp cinnamon
2 cloves garlic
2 tsp olive oil
2 tbsp tahini
lime juice, salt, pepper (to taste)
INSTRUCTIONS:
Start by cooking rice. Add rice and 2 cups of water to pot, cook for 30 mins or until soft. Season with salt.
Preheat oven to 180°C/350°F.
Mix drained chickpeas with 1 teaspoon of oil, garlic powder, cayenne, salt, and pepper. Arrange chickpeas on one side of baking tray in a single layer.
Cut sweet potatoes into bite-sized pieces & place them on the baking tray too. Sprinkle with cinnamon and chili. Bake chickpeas & sweet potato for 25-30 mins.
Heat up 1 tsp of olive oil in a large pan, add crushed garlic and sauté for 2 mins. Add spinach and cook for 3-5 mins.
For tahini dressing mix together tahini, lime juice with a little water.
Add rice, sweet potatoes, chickpeas, & spinach to a big bowl and top with tahini dressing.
Vegetable Fried Rice
INGREDIENTS:
1 small onion, chopped
1 tbsp olive oil
1 chili pepper
1 yellow bell pepper, chopped
1 carrot, shredded
2 cloves garlic, minced
1 cup green beans (fresh or frozen)
3 cups cooked and cooled Jasmine White Rice
3 tsp light soy sauce
1 tsp red pepper flakes, plus more for sprinkling
INSTRUCTIONS:
Heat olive oil in a large skillet or wok over medium-high heat. Add onion and red pepper and let cook for 5 minutes.
Add in carrots, garlic, bell pepper, and beans. Stir frequently about 5-7 minutes.
Add rice, soy sauce, and red pepper flakes to skillet and stir everything together. Cook another 3-4 minutes to heat through.
Serve in bowls and top with more red pepper flakes if desired.
Fried Eggplant with Rice and Tomatoes
INGREDIENTS:
2 eggplants
1 cup cooked Jasmine White Rice
1 onion(chopped),2 garlic cloves
1 tbsp tomato paste
2 tbsp fresh parsley
2 tomatoes(sliced)
salt,pepper(to taste),6 tbsp olive oil(as needed)
INSTRUCTIONS:
Preheat oven 400F.
Rinse eggplants, cut off stems & cut in half lengthwise. Sprinkle with salt,set aside.
In large non-stick pan, heat 2tbsp olive oil over medium heat. Fry eggplant halves, 2 at a time, on both sides, turning every 30 secs, until golden.
Add more oil as frying eggplant (they tend to soak it in).
Remove eggplant from pan & transfer to baking sheet.
In same pan, brown onion over med-high heat until golden. Add rice, tomato paste & stir. Cook for a min stirring often. Season with salt & pepper to taste. Remove from heat, transfer mix to bowl & let cool.
Spread rice & onion mix over eggplant pieces,pressing down.
Top each fried eggplant half with 3 tomato slices. Drizzle with olive oil.
✔️PREMIUM QUALITY & KOSHER: Long-grain White Jasmine Rice by Food to Live is a premium quality product. It is Kosher, Raw, and suitable for vegans.
✔️HIGHLY NUTRITIOUS: Jasmine White Rice contains B Vitamins, Calcium, Iron, Copper, Magnesium, Manganese, Iodine, Potassium, and Zinc. Moreover, it is low in Cholesterol, Sodium, and Saturated Fat.
✔️SUPER VERSATILE: Food to Live Jasmine Rice is a delicious side for roasted meat, fish, seafood, stews, and veggies.
✔️SUBSTITUTE FOR WHITE RICE: Jasmine White Rice is more nutritious and tasty in contrary to plain white rice.
✔️EASY TO PREPARE: Preparation of Jasmine Rice is effortless. Cook it on a stovetop or an instant pot in under 40 minutes.