The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powder, dried thyme, and Cayenne pepper. Pan seared fish or Angus steak come alive when cooked with an all-in-one bottle of Bayou blacken seasoning. From Jambalaya to blackened veggies, this traditional Cajun seasoning that will take you to the bayou with one bite.
GRAND ISLE - K'Tores Spice Co is back with another smashing hit. The Grand Isle is a Bayou Blackening Spice and really works wonders on meat, shrimp, seafood, pork, tacos, vegetables, and such.
MULTIPURPOSE - Our Grand Isle Blackened Spice is very versatile and can be used as a rub as well as in a marinade, use it on the grill or in the oven. Really a great addition to your salmon.
EASY TO USE - The Grand Isle is easy to use and store. Conveniently packed in a safety sealed bottle to ensure freshness every time.
FRESH BLEND - Here at K'Tores Spice Co we aim to bring you always only fresh herbs and blends. Our blend is made right here in the USA.
BLENDED WITH CARE - Here at K'Tores Spice Co we take great care to farm, blend, and pack all our seasonings, blends, and spices with the utmost care and concern. Certified Kosher (KSA), Gluten Free, and NON GMO. K'Tores Spice Co always stands behind all our products.
