Keystone Pantry Sugar-Free Vanilla Butter Cream Frosting Mix Sugar free Zero net carbs Gluten free Kosher dairy Made with allulose Get ready to add some delicious flavor to your baked goods without the worry of added sugar! Simply take the vanilla butter cream frosting mix and mix it with 3 tablespoons of water, stirring until the frosting is smooth. Then, enjoy decorating and adding extra vanilla flavor to your cakes, cupcakes, and other treats. Be a little daring and add a little vanilla frosting swirl to your brownies. Our sugar-free frosting mix is perfect for those on a diet or looking to cut back on their sugar intake. Easy to make, gluten free, and with zero net carbs, this is a must have for every home kitchen. Allulose is a Rare Natural Sugar ultra-low-calorie sweetener. It has 5% of calories of sugar and about 70% of the relative sweetens of white sugar. Unlike many other sugar’s is has almost no after-taste, or GI issues with normal usage. From a Petition to the US FDA – “Allulose differs from traditional sugars in that it is absorbed in the body and excreted predominately via the urine without being metabolized.” Ingredients: Allulose, cream cheese powder, butter powder, vanilla, salt
SUGAR FREE BUTTER CREAM FROSTING MIX – Keystone Pantry Sugar-Free Butter Cream Frosting Mix has a rich and creamy flavor, sweetened by natural allulose. Our sugar-free frosting is a great healthier option for topping and decorating your favorite sweet treats!
VANILLA FLAVORED – Our vanilla butter cream frosting is the perfect sweet and creamy addition to your next baked good. With a rich bold classic vanilla flavor, it is sure to satisfy your sweet tooth.
SUGAR & GLUTEN FREE – Keystone Pantry Sugar-Free Butter Cream Frosting Mix is sugar free, gluten free, and has zero net carbs. It’s the ideal healthy substitute for all your frosting needs.
GREAT FOR DECORATING – Our Sugar-Free Butter Cream Frosting Mix is versatile for all your decorating needs. Top off your cakes to add a bold vanilla flavor with a rich and creamy texture.
JUST ADD WATER – Making frosting has never been easier – you just add water! Simply mix 3 tablespoons of water into the vanilla butter cream frosting mix and stir until smooth. For a thinner consistency, add more water. We recommend using an electric beater for a lighter and smoother frosting.
