Kingodo's masterpiece "Atsuyaki". It is a taste that has been made since its establishment. This rice cracker is made from 100% domestically produced glutinous rice and is a thick-baked type hard-baked rice cracker. It is a rice cracker that is packed with the craftsmen's commitment to the flavor and texture of rice, the seasoning and its appearance.; * To retain the flavor of the rice, the rice was coarsely ground and grilled over an open flame. * For seasoning, we used Kingodo's original umami sauce, which is a mixture of flavorful soy sauce and kelp extract.
It is a hard-baked rice cracker. Seasoning, firmness, size, and texture.
The faint scent of soy sauce on the surface is irresistible.
Grilled not fried. 100 percent domestic rice was used. Avoid direct sunlight, high temperature and humidity.
Net contents: 6.5oz. (9 individually wrapped sheets) x 3 bags - Product of Japan
Nutrition facts per sheet: Energy: 75kcal, Protein: 1.5g, Lipid: 0.3g, Carbohydrate: 16.6g, Salt equivalent: 0.35g.
INGREDIENTS: Uruchi rice (domestic), soy sauce (including soybeans and wheat), sugar, kelp extract, dextrin, potato starch, M.S.G., fermented seasonings (including soybeans). ALLERY INFORMATION: Contains Wheat and Soybeans. x Products using 'sesame' are manufactured on the same production line.
Ingredients: Uruchi rice (domestic), soy sauce (including soybeans and wheat), sugar, kelp extract, dextrin, potato starch, M.S.G., fermented seasonings (including soybeans). ALLERY INFORMATION: Contains Wheat and Soybeans. x Products using 'sesame' are manufactured on the same production line.
