Shinkung has the value of tradition. 'If you are different from others, you become more than others' Since 1981, we have been making delicious Korean traditional sweets and cookies that children and adults like.
Korean Traditional Gangjeong Snack has great savory with a moderately sweet and crispy texture. Tasty and sweet flavored dessert made of premium-quality domestic grains containing full of nutrients which can be enjoyed by all ages of customers.
Healthy traditional sweets made from brown rice, rich in dietary fiber, which helps intestinal activity, and black rice, which is rich in protein and vitamins.
No pigment, no preservative, no emulsifier!
Ingredients: Brown rice (Korean), Black rice (Korean), Starch syrup (Corn starch), Sugar. Notice: contains walnut, soybean.
Storage method 1. After opening, keep it tightly sealed to avoid contact with air. 2. In summer, it should be kept cool below to maintain freshness of cookies. 3. In winter, seal and gently melt the cookies at room temperature for 20-30 minutes.
