Sliced Prickly La Costena Nopalitos Pear cactus shoots, cooked. NOPALITOS OR NOPALES Nopalitos Cactus, or Nopal, is a typical sight in the Mexican landscape. It is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of
Citrusy Flavor
Try Them With Eggs , Meats , In Vegetarian Tacos , In Soups Or Stews, Or Even In A simple Salad With Panela Cheese.
