Let's Do Organic Unsweetened Organic Coconut Flakes Toasted, 25 Pounds
From the manufacturer
Let's Do Organic!
Families with children and demanding home bakers have discovered the quality, versatility, and just plain fun of Let's Do Organic items! The brand features a wide selection of innovative organic baking ingredients, including coconut flakes & shreds, gluten-free flours, starches, creamed coconut, sweetened condensed coconut milk, heavy coconut cream, and more! Your whole family will enjoy our vegan organic ice cream cones and decorative Sprinkelz!
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| Let's Do Organic Unsweetened Coconut Flakes | Let's Do Organic Shredded Coconut | Let's Do Organic Lightly Sweetened Shredded Coconut | Let's Do Organic Reduced Fat Shredded Coconut | Let's Do Organic Toasted Coconut Flakes | |
| Organic | ✓ | ✓ | ✓ | ✓ | ✓ |
| Kosher | ✓ | ✓ | ✓ | ✓ | ✓ |
| Country of Origin | Sri Lanka | Sri Lanka | India | Sri Lanka | Sri Lanka |
Let's Do Organic Unsweetened Coconut Flakes
Product Description
Let's Do Organic Unsweetened Coconut Flakes, is a great snack eaten by itself and delicious in trail mix and granola. Top on your acai bowls, or used in baked goods. Let's Do Organic Coconut Flakes are unsweetened and have no added sulfites or preservatives. 0g Trans Fat and 100% Organic. Organic Coconut is a gluten-free food.
Notes:
Color may vary as this product contains no added sulfites.
Product of Sri Lanka.
Store closed bag in refrigerator or freezer; enjoy within 6 months.
*Picture reflects the consumer bag, not the bulk bag.
Product Information
- Certified USDA Organic
- Certified Kosher
- Gluten-Free
- Vegan
- Paleo
- No Added Sugar
- No Sulfites or Preservatives
Ingredients
- 1 Cup Blanched Slivered Almonds
- 1/2 Cup Let's Do Organic Coconut Flakes
- 1/4 Let's Do Organic Shredded Coconut
- 1/4 Cup Hemp Hearts
- 1/2 Tsp Cinnamon
- 1/2 Tsp Salt
- Few grinds of fresh nutmeg (about 1/8 tsp)
- 5 Tbsp Honey or Maple Syrup; 1 Tbsp Native Forest Coconut Oil
Serving (optional)
- Puffed Millet
- Dairy-Free Plant Milk such as almond, soy, or flax.
Sweet & Salty Cinnamon Toasted Granola
Servings: 3-4 bowls
1. Pre-heat oven to 325° F and line a cookie sheet with parchment paper.
2. Combine honey and oil in a small pot over medium heat until mixture is loose; about 2 minutes.
3.While honey heats up, whisk together all other ingredients (almonds to nutmeg) in a large bowl. Pour in honey mixture and thoroughly stir to combine.
4. Spread out evenly on prepped cookie sheet and place in oven until mixture is thoroughly browned – about 22 minutes in total – stirring every 6 minutes. Stirring ensures that it browns evenly without burning or leaving pockets of moisture.
5.Remove from oven, place on a cooling rack, and allow to cool completely – about 1 hour.
6.Break up granola and store it in an airtight container for up to two weeks at room temperature. Serve 1 part granola and 1 part puffed millet for a lighter cereal and enjoy with your favorite plant milk!
Recipe by Ryan Tempfer and Kimberly Tran of No Eggs or Ham
A proud member of the Edward & Sons Trading Company family of brands.
Certified Organic
Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project. [NonGMOProject]2018 [C0030181-NOPHTR-11]2020
Gluten Free
We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.
Vegan & Vegetarian
We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.