Little Jasmine is a women-owned, private company in California. We specialize in food that merges the unique concept of clean ingredients, easy-to-prepare products & mouth-watering fusion flavors. With the belief that food is the foundation for our well being, our main goal is to extend the creativity of international cuisine onto your dining table.
We are committed to sustainable, clean, and fair manufacturing practices. Our products are all non-GMO, use no child labor, or animal testing/labor.
Little Jasmine Organic, Non-GMO, Roasted Seaweed
All natural, preservative-free, vegan, delicious
Little Jasmine's Roasted Seaweed is produced to perfection. Using non-GMO to USDA Organic (certified by Non-GMO Project in Oct 2019) seaweed, we provide fresh and healthy seaweed from our manufacturers directly to you. Our consumers are top of mind when crafting and roasting this premium seaweed. The low-calorie superfood is packed with vitamins, minerals, amino acids, and can be eaten with sushi, salads, or as snacks. Enjoy!
Perfect for sushi making
Roasted for a light, crisp taste and texture
Comes in resealable packaging & long shelf life
Cultivated from organic, non-GMO seaweed for freshness
Lab tested to ensure lead and heavy metal content is extremely low and poses no immediate danger
Delicious and addicting
Non-GMO Project Verified (ID # C-075569, C-075570, C-075571)
Make easy hand rolls by steaming white rice, layering it in the seaweed, and adding your desired fillings -- from salmon to avocado or cucumber, you can easily make sushi right in your home!
SESAME OIL ROASTED CHIPS
Roasted seaweed chips are an easy, 5 minute snack. All you need is sesame oil and salt. Oil and salt the seaweed, pop them in the oven for 5 minutes on each side, and you have yourself a delicious snack!
ONIGIRI
Onigiri, Japanese rice balls, are the perfect snack or easy lunch! They can be filled with fish, meat, vegetables, and require no effort at all.
Steam Japanese white rice (added Japanese vinegar is optional), put an even layer on the Little Jasmine roasted seaweed, leaving space at the top and bottom of the sheet.
Step 2
Fill your sushi with desired fillings and, using a bamboo mat, roll the seaweed so that fillings are pressed together.
Step 3
Cut your rolls equally with a sharp knife and voila! You have cut rolls!