Taste Profile: Southeast Asian flavors, smoky barbeque smell, sweet & salty taste, light sugar glazed, semi-dried texture. This product is best used at room temperature or warmer. Warm jerky in microwave or oven (reheating direction is listed on package). Our jerky products reflect taste characteristics of another culture, is unlike American-style jerky, so please use such consideration before making your buying decision to avoid incorrect expectation. Our products contain Asian ingredients and spices (“ingredients” are listed below).
Singapore-Style fire-grilled jerky (aka Bak Kwa) is an immensely popular sweet dried-meat snack from the Asian-Pacific. Fragrant Jerky is the first to introduce this authentic Singapore-style fire-grilled jerky to the US. Our jerky are made with a family recipe three-generation old, using the same age-old technique and labor-intensive process to prepare the meat, then slowly fire grilled them to perfection.
Our pork jerky are made from fresh USDA-inspected whole cuts of meat (ham meat). The extra lean ham meat cut just the right thickness and tenderized to spare you jaw the heavy lifting. Our original flavor pork jerky is sweet & salty taste, natural smoky BBQ flavor from the fire grilling process. Each piece is individually hand-grilled to perfection for that real bold BBQ taste. As high protein snacks or add to your favorite instant noodles, sandwiches and more.
Each and every order is freshly grilled-to-order by hands, just before we ship them to you by Expedited shipping to assure the finest quality. They are never prepackaged, never stored in a warehouse for weeks or months. We ship your orders within 24 hours or the next business day.
Our products are made fresh daily at our USDA/FSIS, California Public Health Department, inspected commercial kitchen facility in Los Angeles.
Singapore-style fire-grilled pork jerky (aka Bak Kwa) has been voted #1 pork jerky in the World. Fragrant Jerky's authentic Singapore-style pork jerky is three times Los Angeles Times food category winner and Los Angeles Times’ "Handmade Gift Guide" Winner
