McCormick Culinary Seasoned Meat Tenderizer, 32 oz - One 32 Ounce Container of Meat Tenderizer Seasoning, Blended for Chefs to Create Flavorful Meat Dishes

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SKU

B00B4IETFY

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$60.36

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2 Pound (Pack of 1)

25 Pound (Pack of 1)

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From the manufacturer

McCormick Culinary Flavor Essentials, Herbs, Spices & Seasonings


Flavor starts at the source. We work with farmers in over 40 countries who have devoted their lives to knowing the soil, reading the climate, and learning every skill it takes to grow herbs and spices with pure flavor.	Flavor is at the heart of everything we do at McCormick, because we believe great-tasting meals start with pure flavor. Our line of spices, herbs and seasonings enriches dishes from main courses to desserts with premium, perfectly-balanced ingredients.	Much of our business grows out of the soil, which keeps us mindful of our role in protecting Earth’s resources. Our goals include continuously reducing our global water usage, greenhouse gas emissions, electricity usage and solid waste.


	McCormick Culinary Smoked Paprika	McCormick Culinary Whole Black Pepper	McCormick Culinary Ground Chipotle Chile Pepper	McCormick Culinary Italian Seasoning	McCormick Culinary Lemon & Pepper Seasoning Salt	McCormick Culinary Cajun Seasoning
Size	17 Ounce	19.5 Ounce	16 Ounce	6.25 Ounce	28 Ounce	18 Ounce

Product Quick Look

Meat tenderizer powder is a pantry staple for anyone who wants to create mouthwatering, savory meat dishes. Featuring a premium blend of enzymes and spices, including paprika, onion, garlic and salt, McCormick Culinary Seasoned Meat Tenderizer is a culinary must for tender, juicy meat. Meat tenderizer powder will provide all the flavor you're looking for to create flavorful, fall-off-the-bone dishes. The seasoning works exceptionally well with pork, beef and poultry. You can also use it to add an extra kick to salads and fresh vegetables. For best results on your meat products: 1. Moisten the surface of the meat with water just before cooking. A quick rinse will do. 2. Apply the seasoning to both sides of your slab, sprinkling on 1 teaspoon of tenderizer per 1 pound of meat. 3. Puncture meat with a fork at 1/2-inch intervals and cook right away. 4. If you want to prepare a thicker cut, let it stand for 30 minutes before cooking. Use McCormick beef tenderizer before cooking, never after. It is not recommended to freeze the meat with the seasoned tenderizer already applied, as freezing will not stop the enzyme action. Proteins will become mushy if you leave tenderizer on the meat too long before cooking it. McCormick's ready-to-use meat tenderizer spice has the tangy punch of onion and garlic and is an ideal buy for diners, bistros and retail stores. The product has a salty, spicy flavor and is used to tenderize less succulent cuts of meat. Ingredients include paprika, dextrose, onion, salt, tomato paste, spice, garlic autolyzed yeast extract, annatto (color) and bromelain (tenderizer). Specifications include: - Shelf life: 720 days - Size: 32 ounces - Dietary: Kosher Try McCormick Culinary Seasoned Meat Tenderizer to spruce up your favorite recipes: - Spicy beef pad Thai - Smoked beef chuck roast - Grilled mojo beef - Grilled sugar steak - Peppered beef broccoli in gravy
Meat tenderizer powder is an all-purpose blend of spices like celery, onion, paprika and enzymes
McCormick Culinary Seasoned Meat Tenderizer comes in a 32-ounce container that is ideal for food service settings
Sourced primarily for chefs, meat tenderizer spice is ready to use and delivers consistent, bold flavor and exceptional quality in every bite
This meat tenderizer seasoning is kosher and sets you up to transform your foods into grilled masterpieces
Create fall-off-the-bone, flavorful entrees and appetizers by prepping proteins with meat tenderizer powder

Is Discontinued By Manufacturer ‏	‎ No
Package Dimensions ‏	‎ 8 x 3.8 x 2.8 inches; 2.15 Pounds
Item model number ‏	‎ 052100322216
UPC ‏	‎ 052100322216
Manufacturer ‏	‎ McCormick & Company, Inc.
ASIN ‏	‎ B00B4IETFY
#252 in Meat Seasonings

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