1912. With the founding of the chocolate and sugar confectionery factory of Alfred Eugen Ritter and Clara Ritter, b. Göttle, the cornerstone of the RITTER SPORT chocolate story was laid in the Inner Moltkestraße in Stuttgart-Bad Cannstatt, because here the first "Ritter" chocolates were produced and sold. 1932. The chocolate square is baptized under the name "Ritter's Sport Schokolade". Clara Ritter's proposal to produce a square chocolate bar is quickly approved by the family. "Let's make a chocolate that fits into any sports jacket bag without breaking, and has the same weight as the normal long bar.» Also in the range: bars, chocolates, Easter and Christmas items. 1974. A revolution in the chocolate market: The entrepreneur Alfred Otto Ritter makes a bold decision and introduces the "Colorful Palette". Each variety receives a characteristic, cheerful color. One reads on the billboards, among other things in reference to the still quite young color television: "Everything becomes more colorful, happier, more modern, more active - also the chocolate that belongs to it."___AVERAGE NUTRITIONAL PERFORMANCE PER 100G. Energy: 2356 kJ / 565 kcal; fat: 37 g, of which saturated fatty acids: 22 g; carbohydrates: 52 g, of which sugar: 51 g; protein: 5.4 g; salt: 0.21 g. Manufacturer: Alfred Ritter GmbH & Co. KG. Alfred-Ritter-Str. 25, D-71111 Waldenbuch.
