This cream separator is extremely easy to use: Warm the milk up to 40˚C or 104˚F, switch the separator on and pour the milk into a 3.2 gallons milk container. In every 10 gallons of milk you will get about 1 gallon of cream. The cream will have 10 times more fat than your milk. If your milk has 3.2% you will get cream with 32% of fat. If you want cream with less fat content, mix it with low fat milk which you get during the separation process. It is recommended to wash the plates inside the drum after every 5-6 gallons (two bowls) of milk.
STURDY – Features a body made of durable plastic and components crafted from quality stainless steel, giving the machine a great quality that can last for years.
IMPRESSIVELY POWERFUL – Draws its strength from a 70W Electrical Motor and 115V/60Hz power supply, allowing it to deliver a strong performance every time you use it.
EFFICIENT – Can process 125-130 liters or 33-34 gallons of milk per hour, perfect if you run a small farm or dairy shop.
ANODIZED DISKS – The disks inside the drum are all covered in 14 micrometer of quality film, preventing them from acidifying due to the influence of milk.
CONVENIENT – Equipped with an LED Speed Indicator that automatically tells you when it’s time to process the milk.
