Mongolia Traditional Suutei Tsai Instant Milk Tea Powder Sweet Flavours Beverage Fat Fre,diabetes also can drink it (Salty-"Sugar Free"-20gram20 Sachets-Tianhua)
Why Mongolian Herdmen are not fat while they eat so much meat? It's because they drink the milk tea often. The milk tea is made by fresh milk and fermentative brick black tea, which help they to digest the meat.
Traditional Mongolian flavor, made with ingenuity, combines milk and tea flavor, with smooth entrance, mellow between lips and teeth, and long aftertaste. Mongolian milk tea, which is called "Sutai eggplant" in Mongolian, is a kind of milk product popular in Mongolian. Made of brick tea and salty. Drinking this kind of milk tea is the Mongolian traditional diet custom. In addition to quenching thirst, it is also a main method to supplement human nutrition.
Why Mongolian Herdmen are not fat while they eat so much meat? Tea is an indispensable drink for herdsmen. Drinking salty milk tea is a traditional tea drinking custom of Mongolian people. In pastoral areas, people are used to "three meals of tea a day". Make a pot of salty milk tea for the whole family to enjoy every morning. Drinking salty milk tea three times in the morning, middle and evening is generally indispensable. The milk tea help them to digest the meat.
How to eat: take a bag of milk tea powder, add 160ml warm water, gently stir with a spoon until it is completely dissolved, and then enjoy a cup of Mongolian milk tea with milk fragrance.
Storage method: dry and cool place storage shelf life: 12 months production date: see packaging.
