Morton Kosher Salt, Coarse, 48 Ounce
From the manufacturer
Morton Coarse Kosher Salt
The coarse, flat salt crystals make Morton Coarse Kosher Salt easy to measure in your fingers, and it dissolves slowly for a well-rounded flavor. It's also Kosher for Passover. Check out the new 1 pound canister with a new look and lid to measure, shake and pour like never before.
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BriningImprove the tenderness and flavor of your meat and poultry by soaking it in Morton Coarse Kosher Salt and water. |
GrillingBefore you fire up the grill, generously season your meat with Morton Coarse Kosher Salt. By letting it soak deeper into the meat, you’ll make each bite just as flavorful as the last. |
Drink rimmingAdd an exciting twist to your cocktail by rimming the glass. You can do this by hand or by using a rimming dish with Morton Coarse Kosher Salt acting as flavorful margarita salt. |
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PourOur new lid is specially designed to pop open for a controlled and confident pour that could only come from Morton Salt. |
MeasureOur new removable lid lets you use a measured scoop, so you always have the perfect amount of Morton Salt. |
ShakeOur new lid has specially sized and spaced holes, so you can shake and sprinkle as much or as little salt as you like. |
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Coarse Kosher SaltTry it for elevated all-purpose cooking and even control and flavor. This versatile salt can be used for a wide variety of dishes and is good for brining, grilling, canning and even rimming cocktail glasses. |
Coarse Sea SaltAdd a flavorful and textured finish to any entrée or dessert. This coarse grain delivers a burst of flavor and a bite of crunch! Great for roasts, rubs, and grilling. |
Fine Sea SaltThis small grain is best for blending and baking as it dissolves efficiently and evenly. Try it for baking, soups, and marinades. |
Table SaltFeaturing an even cube shape, table salt is very consistent and reliable for blending and baking. It’s most popular for baking, adding flavor to soups and can usually be found at the table in a shaker for some last-minute seasoning. |
