Give your favorite pasta dish an extra healthy boost of all natural ingredients. These egg noodles are made special with organic durum flour and organic whole eggs. Now available in medium width for broth-based soups and tomato sauces. Cooking Directions: Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
USDA Organic Medium Egg Noodles
Homemade
Medium width noodles are perfect for broth-based soups and tomato sauces
Give your favorite pasta dish and extra healthy boost of all natural ingredients
