Shortcake filled with cocoa cream A creamy chocolate filling encased a fragrant pastry . the biscuit ideal for a cake break , waiting to be discovered . Ideal for those who ... ... Likes to indulge in a delicious moment , of good cocoa cream . Cocoa cream 40 % [ sugar , fat and vegetable oils ( coconut , palm , sunflower , rapeseed ) , cocoa 15 % corresponding to 6 % on the finished product , hazelnuts , emulsifier : soy lecithin , flavor ] , wheat flour, vegetable fat palm , sugar , glucose syrup , cocoa ( 2.9 % ) , fresh eggs , syrup fructose -glucose, emulsifier: soy lecithin , leavening agents ( ammonium hydrogen carbonate , carbonate sodium acid ) , salt , flavor ( milk ) . May contain traces of peanuts, other nuts , sesame. The ingredients can be highlighted cause reactions in people allergic or intolerant . The Dolcetti Mulino Bianco are prepared without the use of preservatives , dyes , hydrogenated fats and additives sweeteners .
Mulino Bianco: "Chicche" Shortcake filled with cocoa cream - 7.05 Oz (200g)
