Native Forest Organic Mandarin Oranges, 10.7 Ounce Cans (Pack of 6)

Papaya Smoothie

Ingredients:

1 can of Native Forest Organic Papaya Chunks + the juice

juice of half a lime

1 small banana

6-8 ice cubes

1 cup Native Forest Coconut Milk

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Instructions: ⠀

Add all ingredients to the blender and blend on high until smooth.

Pour into 2 glasses and serve!⠀

Tropical Pineapple Smoothie Bowl

Ingredients: 1 frozen banana, 1 cup frozen mango, 1/2 cup drained Native Forest Organic Pineapple Chunks, juice of half a lime, 6 tablespoons coconut milk + as needed

Toppings: sliced banana, kiwi, mango

Let’s Do Organic Coconut Flakes, fresh mint, chia seeds

Instructions: Combine frozen banana, frozen mango, Native Forest Pineapple Chunks, juice of half a lime, and 6 tablespoons of coconut milk in blender. Blend, starting on low to get things chopped up. Use a tamper if you have one to push things around and get them moving. If you don’t have one, you may need to stop and scrape down every so often to blend everything evenly.⁠ Slowly increase speed to high and continue to blend until smooth and creamy, adding a bit more coconut milk at a time if needed to get things moving smoothly. Immediately pour into a bowl and top with desired toppings. Enjoy!

Anti-Inflammatory Orange Creamsicle Smoothie

Ingredients:

1 can Native Forest Organic Mandarin Oranges, frozen in an ice cube tray, 2 ice cubes, 1 small carrot, thinly sliced

1 small banana, or 1/2 a large banana

1/2 inch piece of ginger

1 can Native Forest Organic Classic Coconut Milk

1/2 teaspoon turmeric powder

a tiny pinch of black pepper (to activate the turmeric)

1 teaspoon chia seeds

1 teaspoon vanilla extract

Instructions: Freeze mandarins & the mandarin juice in an ice cube tray until frozen solid. Once frozen, add to blender along with all other ingredients and blend on high until smooth and creamy. Divide into 2 glasses and enjoy!