Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking. In cooking, it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid. The resulting powdery base can be used in baking or as a cleaning solution
Potassium bitartrate can be mixed with an acidic liquid such as lemon juice or white vinegar to make a paste-like cleaning agent for metals such as brass, aluminium or copper, or with water for other cleaning applications such as removing light stains from porcelain. From acting as a leavening or stabilizing agent in baking & cooking to functioning as a do-it-all stain remover, Cream of Tartar makes for the perfect addition to any household pantry.
Premium Quality Cream Of Tartar
Potassium bitartrate has a low solubility in water. It crystallizes in wine casks during the fermentation of grape juice, and can precipitate out of wine in bottles.
Potassium bitartrate is used for Stabilizing egg whites, increasing their warmth, tolerance, and volume Stabilizing whipped cream, maintaining its texture and volume. Anti-caking and thickening Preventing sugar syrups from crystallizing by causing some of the sucrose to break down into glucose and fructose Reducing discoloration of boiled vegetables. Mix Cream of Tartar with baking soda to create baking powder. Together, the two form little air bubbles that help make your baked goods light and fluffy
We,at Naturevibe Botanicals, manufacture Cream Of Tartar which is 100% pure & healthy. We aim to provide quality products worldwide, encouraging people to choose a healthy and nutritious lifestyle. We stand by the quality of our products which is the reason we want all our customers to feel the same way. We hope you love our Cream Of Tartar and enjoy its benefits. All our products are strictly monitored during the making process since we want to deliver the best for our beloved customers.
Cream of Tartar is a multipurpose pantry essential used in cooking, baking, cleaning and crafts. Its traditional use is to stabilize egg whites in meringue pies and cookies and to help homemade whipped cream keep its shape without falling flat over time. Cream of Tartar has an acidic quality similar to lemon or vinegar, making it a great all-natural household cleaning agent. Make Baking Powder - Mix Cream of Tartar with baking soda to create baking powder. Together, the two form little air bubbles that help make your baked goods light and fluffy. If you are not satisfied by the product you received, feel free to contact us as soon as possible. We guarantee to offer you help.
Naturevibe Botanicals Cream of Tartar
Used to stabilize egg whites, meringues and angel food cakes. Prevents homemade whipped cream from deflating and sugar from crystallizing in syrups and desserts.
From acting as a leavening or stabilizing agent in baking & cooking to functioning as a do-it-all stain remover, Cream of Tartar makes for the perfect addition to any household pantry.
Simply slip open the top of the pouch, sprinkle or scoop out the perfect amount of powder & reseal to keep it at its freshest.
Cream of Tartar comes in a resealable pouch of 2lb