Nippon Cha - Setouchi Tochucha - Seto Inland Sea Tea - Caffeine Free - Organic Japanese Herbal Tea - 36g (3g x 12 Tea Bags)
Product Description
NIPPON CHA TEA
Why Choose Our Tea?
We pride ourselves on providing tea leaves from the first harvest of the season. We want to share the beauty of authentic and organic tea from Japan. Tea has been part of Japan's culture for many generations and we hope to share it with the world. A gift from our culture to yours.
Preparation for one (OPTIONAL)
- Place 1 pack into your teapot & pour in 300-400 ml (10 - 13.5 oz) of boiling water.
- Place the lid on your teapot and infuse for 2 minutes.
SETOUCHI TOCHUCHA
Seto Inland Sea Tea
Made from the leaves of the eucommia tree, highly valued in traditional Chinese medicine, this tea enriches the body with natural calcium, potassium, zinc and iron. Naturally sweet, and naturally caffeine and calorie free, this is tea that can be enjoyed hot or cold. An ancient Chinese herbal tea perfected on the islands of the Seto Inland Sea, Japan. Naturally sweet, naturally caffeine and calorie free. A tea that can be enjoyed hot or cold, by people of all ages.
- Seto Inland Sea Tea is highly refreshing, naturally sweet, and quenches thirst immediately. It is therefore ideal as an enjoyable, healthy everyday drink.
HEALTH BENEFITS
- The health benefits of Seto Inland Sea Tea include lowering blood pressure, cleansing the kidneys and liver, an overall cleansing effect on the body.
- Relieves fatigue, fat reduction of the internal organs and overall weight loss.
- Boost the immune system
- Helps with better digestive system
- Nourishes skin with vitamins B2, C, and E, and minerals such as potassium, magnesium, and zinc.
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NIPPON CHA TEA STANDARD 1. The tea leaves must be grown in Japan and the tea produced for the purpose of drinking as a beverage only. 2. Nippon Cha tea must be made from leaves from the first harvest of the season.
3. Nippon Cha tea must meet the Japanese Food Standards. 4. In principle, the blending of teas from different production regions to make ‘Nippon Cha’ is not permitted.
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ORIGIN: EHIME & HIROSHIMA, JAPAN The Mizoguchi family, founders of Nippon Cha, began cultivating tea in Sagara-mura, Kuma District in Kumamoto prefecture, more than 400 years ago. Beginning with the company name Daiichi Kyoudou Mizoguchi, they adopted the name Ujien Seicha, paying homage to the source of plants, Uji in Kyoto, the name Nippon Cha, literally translated as “Japanese Tea”. |
OUR DIFFERENCE Nippon Cha’s mission is to deliver authentic, ceremonial grade matcha and traditional Japanese teas to the world and believe that quality should never be compromised. Nearly all of our teas are single origin and never blends, with clear production history, growing region, farms, and growers identified. We pride ourselves on transparency, clear genealogy, and production history to be investigated. We pay close attention to to every step from choosing only the finest leaves, and growing, shading and steaming methods. Consistent with Japanese standards of quality, our entire team from farmer to CEO personally regulates and reviews every single ingredient, step of the production to make sure the result is the finest and most authentic Japanese teas, Nippon Cha. |
