O'Creme Agar Agar Gelatin-Substitute Powder Vegetarian gelatin substitute made from different South East Asian seaweeds (agar agar means jelly in English and is called kadal paasi in Tamil) 0.1 grams of fiber per 10 grams of agar agar Per 28 grams of agar agar: 22.93 grams carbohydrate, 1.76 grams protein, 177.19 milligrams calcium, 318.84 milligrams potassium, 6.07 milligrams iron and 28.92 milligrams sodium Used as thickening agent for soup, ice cream, custard, pudding and sauce To dissolve, mix agar power with liquid, bring solution to boil and allow to simmer for 5 minutes; stir solution until all the agar dissolves
Vegetarian gelatin substitute made from different South East Asian seaweeds (agar agar means jelly in English and is called kadal paasi in Tamil)
0.1 grams of fiber per 10 grams of agar agar
Per 28 grams of agar agar: 22.93 grams carbohydrate, 1.76 grams protein, 177.19 milligrams calcium, 318.84 milligrams potassium, 6.07 milligrams iron and 28.92 milligrams sodium
Used as thickening agent for soup, ice cream, custard, pudding and sauce
To dissolve, mix agar power with liquid, bring solution to boil and allow to simmer for 5 minutes; stir solution until all the agar dissolves
