These Certified Kosher paramount crystals are for creating a smoother, creamier, and thinner chocolate, carob, caramel, or yogurt melt for decorating, dipping, coating, and molding. For best use, add up to 1/4 cup of paramount crystals per pound of your melted sweet treat in small amounts - stirring in between until you've reached your desired smoothness. Because these crystals are translucent white, they won't alter the color of your dessert melts. Use paramount crystals to make your Halloween party, birthday party, wedding, and other events even more fun and delicious!
Add to chocolate, carob, chocolate coatings, yogurt, and more to help aid the melting process and make your fondue and candy coating thin, smooth, and creamy
Ideal for use in fondue; chocolate, yogurt, and candy molds; baking; in a chocolate melter, boiler, and other types of melting pots
White in color to easily blend in to dark, milk, white, and colored chocolates and yogurts
Add small amounts of paramount crystals into your melting chocolate at a time and stir in between until reaching your desired consistency
No more than 1/4 cup of coating is recommended per pound of melted chocolate, yogurt, carob, etc.
