SPLIT MUNG BEANS WITHOUT SKIN: Mung Dal is an Indian cuisine staple. The Mung Bean is split in half and hulled to create the moong dal. Since the husks of these mung dals are removed, there are way fewer gas-inducing elements in this bean, making it a perfect protein pulse bean for sensitive stomachs.
VEGAN, GLUTEN-FREE, NON-GMO: The Mung Bean is loaded with antioxidants and nutrients and provides many health benefits including cutting bad cholesterol and protecting against dehydration. Vegan-friendly, gluten-free, this is a perfect protein boost to add to those on restricted or Paleo diets.
HEALTHY, DELICIOUS, AND NUTRITIOUS: Moong Dal is a healthy pulse that has a high fiber content also it is full of iron, calcium, and protein. Along with these nutrients, a bowl of Moong Dal also contains dietary fibers, sodium, and all the other nutrients that are required for your body.
VERSATILE INGREDIENT FOR HEALTHY MEAL: Mung dal are versatile delicious ingredients that can be easy to add to your diet. It can be used in dishes like curries, salads, and soups. Among plant-based sources of protein and nutrients, mung beans are one of the foods gathering the most attention.
EASY TO COOK AND DIGEST: Mung dal is very easy to cook as and does not consume much time, all you need to do is soak dal for about 1 hour and cook until the dal softens. This makes this food a great addition to add when caring for the sick and elderly.
