OIL & VINEGAR Bruschetta Seasoning Herb Mix, Variety Pack (0.88oz. Jars x 3) (Olive, Formaggio, Original)
Product Description
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Originale BruschettaThe Originale Bruschetta seasoning mix is a mélange of dried herbs with dried tomato, garlic and oregano. This mix is often used on toasted bread or ciabatta bread, but it is also perfect to add the seasoning mix to pasta sauces, herb butters or marinades. Originale Bruschetta is exclusively and specially developed by Oil & Vinegar. |
Formaggio BruschettaThe Bruschetta con Formaggio is a tasteful dried mix based on tomato flakes with added cheese and herbs like basil, garlic and oregano. Bruschetta con Formaggio is exclusively and specially developed by Oil & Vinegar. |
Olive BruschettaThis dried herbal blend based on olives and tomato makes your meal a real adventure. The Bruschetta con Olive has a tantalizing taste and the addition of real olives combines very well with the other ingredients. Bruschetta con Olive is exclusively and specially developed by Oil & Vinegar. |
Bruschetta Italian Hash
Perfect for brunch served with eggs or for nights when you want something quick and delicious.
Ingredients:
2 large russet potatoes cooked, diced; 2 hot Italian sausage links cooked, diced; 1 cup pancetta, diced; ½ cup small onion, diced; 1 tbsp. Bruschetta; 2 tbsp. extra virgin olive oil; salt to taste
Directions:
Pre-heat skillet over medium heat. Once heated add olive oil. Place potatoes, onions and garlic in skillet in single layer. Allow potatoes to brown and turn after first side browns. Once potatoes brown, add Bruschetta seasoning mix and coat potatoes evenly. Add sausage and pancetta. Stir until well combined, continue to cook until warm and crisp.
Eggs In Purgatory
Don’t forget some artisan bread to soak up the sauce!
Ingredients:
4 eggs , 1-15 oz. can of tomato sauce, ½ cup warm water, 4 tablespoons Bruschetta, 2 tablespoons extra virgin olive oil, chopped parsley for garnish, artisan bread for serving
Directions:
Preheat oven to 375°F. In a small mixing bowl, prepare the Bruschetta by mixing with ½ cup warm water allowing to sit for 5 minutes. Add extra virgin olive oil. In a medium-sized oven proof saucepan, add the tomato sauce and Bruschetta mixture. Heat over medium-high heat and let it come to a bubble. Reduce heat and simmer for 5 minutes. Remove from heat, make four indentations in the sauce with the back of a large serving spoon. Crack 1 egg into each of the indentations. It is okay if some of the eggs run together in spots.Place pan in preheated oven. Bake until whites and yolks are softly set, 12-15 minutes. Remove from oven, garnish with parsley and serve with artisan bread.
Roasted Potato Towers
Our master chef Ralph created this simple side dish. It serves as a perfect addition to your holiday meals or simply prepare for an everyday occasion.
Ingredients:
4 russet potatoes, 3.5 oz of butter, 4 tbsp. Olive Bruschetta, 2 garlic cloves, sea salt
Directions:
Preheat the oven to 350 °F. Clean and slice the potatoes. Chop the garlic and mix it with the butter. Mix Olive Bruschetta and sea salt and add to butter. Tear off four sheets of foil. Stack the potato slices on top of each other with a layer of herb butter between each. Wrap each potato tower in the foil and bake for 25 to 30 minutes in the oven.