Made with rye flour, our Jewish rye bread has a firm texture that’s perfect for all of your favorite toppings and spreads. Oroweat Jewish Rye is made with the right amount of rye flour and caraway seeds for a tasty, traditional Jewish Rye bread. Sliced bread should be stored on the counter or in a bread box at room temperature.Bread stays fresh for up to three months wrapped in a second bag and stored in the freezer. Individual slices can be pulled out as needed.Direct sunlight, heat, and moisture will cause bread to mold early.Storing bread in the refrigerator will cause the bread to dry out quickly.
