The pioneer of sweet popcorn, Glaze Pop burst onto the scene in the 80s and hasn't looked back since. With an amazing array of flavors and sizes, Glaze Pop is the worldwide leader in sweet popcorn taste.
Now with Gold Medal's Glaze Pop you can make a sweet glazed corn right in your own kettle. No separate coating machine is needed. Glaze Pop frosts the kernels in a molten sugar glaze with an amazing array of flavors.
Put your popcorn oil in the kettle and allow it to get hot. Next add the measured popcorn kernels along with the Glaze. (Just use half the amount of Glaze Pop as you add popcorn kernels, ie. 4 oz. of glaze pop to 8 oz. of corn). A special catalyst bonds the sugar and oil together and helps guard against burning.
Contains 1/4 the sugar of regular caramel corn (approx. 159 calories per 1 oz. serving).
