Nature of CinnamonCinnamon is a ever green tree characterized by oval shaped leaves, thick bark and berry fruit. When harvesting the spice, the bark and the leaves are the primary parts of the plant used. Cinnamon is cultivated by growing the tree for two years and cutting the stems at the ground level. The stems must be processed immediately after harvesting while the inner bark is still wet. The flovor of cinnamon is due to an aromatic essential oil that makes up 0.5 to 1% of its composition.Why Ceylon Cinnamon?TRUE CEYLON CINNAMON (Cinnamonum zeylanicum)is blessed and endemic to the Sri Lanka(Ceylon/Serendib/Thaprobane) soil and climate. Exotic premium quality cinnamon, the “immoral tree” as per bible, is an extraordinary spice for countless of food preparations. It is the finest among all varieties in the world due to its scarcity, aromatic fragrance, sweet taste and non-comparable health values.The content were exclusively processed and packed in Sri Lanka (Ceylon) at its eco friendly and ISO certified factory. Content is guaranteed free from foreign matters, not blended with coumarin rich "cassia" or any other natural herbs, artificial substitutes or preservatives. Measures have been taken in preserving its natural color, aroma, taste.What food is Cinnamon used inCinnamon is gorgeous cooked with apples or in baked food such as buns, cakes, sweet pastries and verity of puddings. Cinnamon bark is added to poaching syrup for fruit, such as pears, plums and bananas and mulled wine or punch. Also cinnamon can be combined with all spices, such as garlic, cloves, cardamon etc. Although available throughout the year, the fragrant, sweet and warm taste of cinnamon is a perfect spice to use during the winter months. Further, Cinnamon is an excellent source of manganese, fibre and very good source of calcium. Keep in a tight and cool dry place when opened in order to preserve its original aroma
✔️100% TRUE CEYLON CINNAMON STICKS, yield from inner bark of Cinnamon tree which grows in the southern part of Sri Lanka, is used in cooking, baking, Also flavoring drinks and tea.
✔️ANTIOXIDANT - Cinnamon contains antioxidant properties. Antioxidant helps to protect against potential free radical damage.
✔️PURE CEYLON CINNAMON STICKS can be added to enhance flavor and aroma in coffee/tea, also when cooking various types of curries and rice.
✔️TRUE CEYLON CINNAMON has a very good aroma when heated, exclusive flavor and lighter-in color when compared to cassia cinnamon.
✔️CINNAMON is an ancient spice obtained from inner bark of trees known as Cinnamoum. These trees have a thick brown bark and tiny yellow flowers, and the leaves of the tree has a spicy aroma. TRUE CEYLON CINNAMON is used as a flavoring additive and as an aromatic condiment in preparing snacks, savory dishes, cereals, traditional foods and tea.
