The fruit of the Bitter Orange is not edible and is grown for its peel. Bitter orange peel is used in beer, wine, sangria and liqueur. Less characterizing than sweet orange, it imparts a citrusy, herbal flavor and aroma that balances well with many hop types. Pure Bitter Orange Extract, Natural can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits.
Our TTB Approved Extracts & Flavors are used by over 400 Breweries, Distilleries and Wineries in North America
