Red Bird Cotton Candy Puffs, 30 oz bag | Made w/100% Pure Cane Sugar | Melt-in-Your-Mouth Candy | Allergen-Free, Gluten-Free, Kosher and Individually Wrapped
Product Description
Red Bird Cotton Candy Cupcakes
Ingredients:
1 package French Vanilla Cake Mix
3 large eggs
1 1/3 cups water
1/3 cup vegetable oil
1 (16 ounce) can Vanilla Icing
Red Food Coloring
½ cup Crushed Red Bird Cotton Candy Puffs
6-12 Red Bird Cotton Candy Puffs (full size)
How to prepare the cupcakes
Directions:
1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
2. Prepare cake batter as directed on package.
3. Pour batter into prepared cupcake liners, filling them no more than two-thirds full.
What to do once they are in the oven
4. Bake 18 minutes or until toothpick inserted into cake comes out clean.
5. Let cupcakes cool 3-5 minutes and them remove from pan. Cool completely.
6. Mix icing with a few drops of red food coloring until desired level of pink. Stir until evenly blended.
7. Frost cupcakes and sprinkle with Red Bird cotton candy pieces. Top with a full sized puff. Enjoy!!
All the taste of cotton candy without the things you don't want
Not only is our candy Gluten-Free Certified, it is made in a nut and dairy free facility and certified Kosher. Always made with 100% cane sugar - never corn syrup.