Roland Foods imports unique ingredients from across the globe. And behind those products are countless people and partnerships — Roland's clients, employees, producers, and suppliers — that have been cultivated over our 85+ year history. As an established brand in the Fine Foods category, Roland is proud to be the go-to source for ingredients that bring greatness to plates.
CONTINUING A LEGACY
Though our business model has evolved to meet the needs of today’s customers, our mission and values remain the same. With the mindset that community is built around the table, we believe in the power of food to open minds, spark adventure, and bring diverse people together. We are passionate about food and dedicated to the people who grow, make, serve and eat it.
Roland Foods was founded in France in 1934 by German couple Bruno and Suzanne Scheidt and relocated to the U.S. six years later. As the company has grown over the years, we’ve continued to prioritize the Scheidts’ founding principle: to create and sustain relationships with families and producers around the globe. Our company’s evolution has centered on our loyalty to these relationships and to exploring a culinary curiosity. We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients from knowledgeable suppliers, whom we consider and care for as precious resources.
Roland Kadota Figs come from the Mediterranean region of SpainThese figs are green-yellow in color and are packed in light syrupThey are the size of a quarter to a half dollar
Pack of six, 15-ounce cans (total of 90 ounces)
Can be served chilled or at room temperature, right out of the tin; used as a garnish
Should be refrigerated after opening
Roland Kadota Figs may be used in appetizers, garnishes, fruit cups, or dessertsServe with Parma hamAlso, Kadota Figs are excellent for breakfastPuree for a glaze for fowl