Route 11 Potato Chips : Sour Cream & Chive (30 bags (2 oz each))

Making the perfect potato chip takes time. Route 11 Potato Chips takes the slow road to chip-perfection by kettle-cooking our spuds in small batches—so you get the full potato flavor and the best crunch.

In 1992, we fired up our first little cooker and started making chips in an old feedstore in the Shenandoah Valley of Virginia. Our recipe is simple: good potatoes, high quality oil, and unusually delicious seasonings. It even amazes us that something so simple can be so good.

Relative to the rest of the snack world, we're still small potatoes—and that's exactly how we like it. This small size affords a chipper attention to detail, elevating America's favorite snack food out of mass production and into an art form.