s.a.l.t. sisters Dragon's Breath Rub & Seasoning - Dry Barbecue Rub & Wet Rub Seasoning Base - Herb & Spice Blend Perfect for Chicken Wings, Brisket, Pulled Pork - Non-GMO - No Cumin - 16 oz / 1 lb
From the brand
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Over the last three decades, culinary and nutritional health expert Charmane Andrews Skillen studied the relationship between wholesome nutrition and optimal physical health. Her extensive knowledge and experience with mineral-rich sea salt led her on a mission to share the benefits of sea salt vs refined table salt, through sumptuous flavor blends.
The result was s.a.l.t. sisters - gourmet seasonings with flavor-enhancing, unrefined sea salt.
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Product Description
s.a.l.t. sisters Dragon's Breath Rub & Seasoning
Take your barbecue to the next level with s.a.l.t. sisters Dragon's Breath Rub & Seasoning! Creates a mouthwatering aroma when heated, filling your space with the warm smells of the summer. Enjoy indoors or outdoors, on the grill, stovetop, or in the oven, no matter what the time of year. And not limited to cuts of meat - use it as the flavoring for chilis, meatloaf, or even as a boost to salsa. Add a spoonful to chocolate cake or brownie batter for a truly unique dessert!
Easy to use right out of the package! Sprinkle or massage it into your food as a dry rub. Or, combine with olive oil or vinegar to create a wet rub. Works well as an all-purpose seasoning, it works for just about any dish - beef, pork, poultry, and fish.
- Available in a resealable pouch, in 3 oz and 16 oz/1 lb quantities.
Dry Barbecue Rub & Wet Rub Seasoning Base
Spicy Dirty Brown Rice with Shrimp - Serves 6
- 1½ cups brown rice
- 4 tsp Extra Virgin Olive Oil, divided
- 3½ cups chicken stock, reduced sodium
- 2 bay leaves, divided
- 1 TBS s.a.l.t. sisters Dragon’s Breath Rub & Seasoning
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 1 garlic clove, minced
- 1 lb shrimp, peeled and deveined
- 2 scallions, chopped
Directions: In a small pot, add a teaspoon of EVOO and the brown rice; toast over medium heat, about 2 minutes. To the pot, add the chicken stock, 1 bay leaf and 1 TBS Dragon's Breath Rub and bring to a boil. Once boiling, reduce heat to low and cover. Cook for approx. 30-40 minutes, or until broth is absorbed and rice is soft. Heat a large saucepan over medium-low heat; add 3 teaspoons of EVOO, onions, pepper, celery, bay leaf, remaining seasoning and garlic. Sauté until veggies are soft, about 10 minutes. Add shrimp; cover and cook an additional 5 minutes. When rice is done, toss with shrimp. Top with scallions and serve.
Add Dimension to Your Dishes and Bold Flavors to Your Cooking
Use right out of the package, or use it to refill your favorite wood salt box or marble salt cellar. Keeps well by the stove for salting as you cook, and on the table for diners to adjust seasoning to their individual tastes.
All Natural Ingredients
All s.a.l.t. sisters products are free from additives or preservatives, MSG, fillers or anticaking ingredients, and are non-GMO and gluten-free. Also vegan friendly.
s.a.l.t. sisters
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Unrefined SaltOur products are designed to add rich flavor to real foods and make eating well a delicious experience for our customers. Unrefined salt is the most important ingredient in our kitchen! |
Enhance Your Love for CookingIgnite your passion for cooking and expand your flavor experimentation without leaving the comfort of your home. Flavor starts here! |
A Flavor Profile for Everyones.a.l.t. sisters aims to improve well-being through cooking with quality ingredients. Their wide collection of sea salts, herb & salt rubs, and seasonings are tailored specifically to boost the flavor of each dish and make people fall in love again with tasty homecooked meals. |
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| Blackened Cajun Rub & Seasoning | Dragon's Breath Rub & Seasoning | Hickory Smoked Sea Salt | Tuscan Farmhouse Blend | Steakhouse Seasoning | Green Bamboo Ka'nani Hawaiian Sea Salt | |
| Ingredients | Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper | Unrefined sea salt, applewood smoked peppercorns, cayenne, paprika, dill, basil. | Hickory smoked unrefined sea salt | Unrefined sea salt, Italian herb blend, garlic, onion, red bell pepper, crushed red pepper | Unrefined sea salt, garlic, orange peel, onion, thyme, mustard seed, fennel | Unrefined sea salt and bamboo leaf extract |
| Use For | Chicken, shrimp, beef or pork. | Steak strips, shrimp, salsa, sandwich spread. | Soups, stews, sauces and BBQ. Sprinkle on veggies before roasting on tomato slices | Season lamb, beef, chicken, fish, add to salads, soups, stews, pasta, and homemade bread | Steak, casseroles, creamy pasta, eggs, sautéed vegetables | For Asian-inspired dishes. Sprinkle on deviled eggs and roasted vegetables |
| Available Sizes | 3 oz, 1 lb | 3 oz, 1 lb | 3 oz, 1 lb | 2.2 oz, 5 oz, and 1 lb | 4 oz, 1 lb | 4 oz, 1 lb |