s.a.l.t. sisters Key West Seafood Rub & Seasoning - Dry Barbecue Rub & Wet Rub Seasoning Base - Herb & Spice Blend Perfect for Chicken Wings, Brisket, Pulled Pork - Non-GMO - No Cumin - 16 oz
From the brand
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Over the last three decades, culinary and nutritional health expert Charmane Andrews Skillen studied the relationship between wholesome nutrition and optimal physical health. Her extensive knowledge and experience with mineral-rich sea salt led her on a mission to share the benefits of sea salt vs refined table salt, through sumptuous flavor blends.
The result was s.a.l.t. sisters - gourmet seasonings with flavor-enhancing, unrefined sea salt.
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Product Description
s.a.l.t. sisters Key West Seafood Rub & Seasoning
Take your shrimp boil to the next level with s.a.l.t. sisters Key West Seafood Rub & Seasoning! Creates a mouthwatering aroma when heated, filling your space with warm Asian inspired smells. Enjoy indoors or outdoors, on the grill, stovetop, or in the oven, no matter what the time of year. Not just for meat and seafood! Makes an excellent seasoning for a wide variety of vegetarian dishes.
Easy to use right out of the package! Sprinkle or massage it into your food as a dry rub. Or, combine with olive oil or vinegar to create a wet rub. As a Florida Keys inspired seasoning, it's perfect for all kinds of seafood and for lighter meats, like chicken and pork.
- Available in a resealable pouch, in 3 oz and 16 oz/1 lb quantities.
Dry Barbecue Rub & Wet Rub Seasoning Base
Shrimp with Coconut Rice and Pickled Onions - Serves 4
Pickled Red Onions
- 1 medium red onion, thinly sliced
- 1 cup unseasoned rice vinegar and ½ cup water
- 1/3 cup sugar (cane or coconut) and 1-1/2 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt
Rice
- 1 ½ cups jasmine rice, rinsed until water runs clear and ¾ cup unsweetened coconut cream
- 1 ½ cup water and ½ tsp s.a.l.t. sisters Pink Himalayan Mineral Salt
Shrimp
- 1 ½ pounds large shrimp, peeled, deveined
- 1 tbs olive oil and ½ tsp Pink Himalayan Mineral Salt
Sauce
- 1 medium shallot, finely chopped and 1-3 tsp gochujang (Korean hot pepper paste)
- ¼ cup low sodium soy sauce and 4 tsp unseasoned rice vinegar
- 2 tsp honey and 1 tsp toasted sesame oil
- 1-2 tsp s.a.l.t. sisters Key West Seafood Rub & Seasoning
Bowl: 2 cups baby arugula and 2 tsp toasted sesame seeds
For the Pickled Red Onions – Night Before: Place onion slices in a medium bowl. In a small saucepan add vinegar raw sugar cane, salt mineral salt and water, bring to a simmer over medium-high heat and cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Immediately pour brine over onion and let cool. Cover and let sit for 1 hour, drain. For the Rice: Meanwhile, in a medium saucepan combine rice, coconut cream, water and mineral salt, and bring to a boil. Reduce heat to low, cover, and cook until rice is tender, 15-20 minutes. Remove from heat and let sit (keep covered) 10 minutes; fluff coconut jasmine rice with a fork, keep warm. For the Shrimp: Toss shrimp with the olive oil and mineral salt. Arrange them in 1 layer on a sheet pan. Roast for 6-10 minutes, just until cooked through, pink and firm. Set aside. For Sauce: In a large bowl, add shallot, soy sauce, gochujang, rice vinegar, honey, and oil. Add shrimp to sauce; toss to coat. Cover and let sit 15 minutes.
Add Dimension to Your Dishes and Bold Flavors to Your Cooking
Use right out of the package, or use it to refill your favorite wood salt box or marble salt cellar. Keeps well by the stove for salting as you cook, and on the table for diners to adjust seasoning to their individual tastes.
All Natural Ingredients
All s.a.l.t. sisters products are free from additives or preservatives, MSG, fillers or anticaking ingredients, and are non-GMO and gluten-free. Also vegan friendly.
s.a.l.t. sisters
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Unrefined SaltOur products are designed to add rich flavor to real foods and make eating well a delicious experience for our customers. Unrefined salt is the most important ingredient in our kitchen! |
Enhance Your Love for CookingIgnite your passion for cooking and expand your flavor experimentation without leaving the comfort of your home. Flavor starts here! |
A Flavor Profile for Everyones.a.l.t. sisters aims to improve well-being through cooking with quality ingredients. Their wide collection of sea salts, herb & salt rubs, and seasonings are tailored specifically to boost the flavor of each dish and make people fall in love again with tasty homecooked meals. |
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| Blackened Cajun Rub & Seasoning | Dragon's Breath Rub & Seasoning | Hickory Smoked Sea Salt | Tuscan Farmhouse Blend | Steakhouse Seasoning | Green Bamboo Ka'nani Hawaiian Sea Salt | |
| Ingredients | Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper | Unrefined sea salt, applewood smoked peppercorns, cayenne, paprika, dill, basil. | Hickory smoked unrefined sea salt | Unrefined sea salt, Italian herb blend, garlic, onion, red bell pepper, crushed red pepper | Unrefined sea salt, garlic, orange peel, onion, thyme, mustard seed, fennel | Unrefined sea salt and bamboo leaf extract |
| Use For | Chicken, shrimp, beef or pork. | Steak strips, shrimp, salsa, sandwich spread. | Soups, stews, sauces and BBQ. Sprinkle on veggies before roasting on tomato slices | Season lamb, beef, chicken, fish, add to salads, soups, stews, pasta, and homemade bread | Steak, casseroles, creamy pasta, eggs, sautéed vegetables | For Asian-inspired dishes. Sprinkle on deviled eggs and roasted vegetables |
| Available Sizes | 3 oz, 1 lb | 3 oz, 1 lb | 3 oz, 1 lb | 2.2 oz, 5 oz, and 1 lb | 4 oz, 1 lb | 4 oz, 1 lb |