These Black Italian Summer Truffle Peelings from the renowned Sabatino company are packed in brine and preserved in a water-based truffle juice, creating a very nice aroma. A careful selection of the best pieces guarantees the first-rate quality of this product. While the peelings make a visual impact as a garnish and are easy to use, they also add a forceful taste to risotto, omelets and polenta. The juice from the peelings, when drained, may be ideal for the base of a tangy vinaigrette.
Exquisitely made from asparagus and the prized white truffle
An excellent spread on crostini
Great for adding flavor to rice and pasta dishes
Perfect for incorporating intosauces for meats or seafood
