Safe Catch Canned Wild Pacific Pink Salmon Skinless and Boneless, No Salt Added, Mercury Tested, Kosher, 5oz Can, Pack of 6

Why is Safe Catch Elite the Official Tuna of the American Pregnancy Association?

At Safe Catch food purity is paramount. We want to give consumers nutritious seafood they can feel confident in eating, while also protect purity in our oceans, lakes, and rivers.

Because of our innovative testing method and strict mercury limits, Safe Catch Elite and Ahi are the only tuna brands to meet Consumer Reports’ Low-Mercury Criteria for sensitive populations like pregnant moms and kids and has gained the respect and is the official tuna of the American Pregnancy Association.*

*American Pregnancy Association, 2020

How can Safe Catch be the ONLY brand that tests every tuna for mercury?

Mercury levels between two individual fish can vary widely—even between two fish of the same size, same school and from the same location. The only way to know the purity of a fish is to test it. We partnered with engineers and scientists to develop a proprietary technology that can test each and every salmon for mercury. No other brand does this.

Safe Catch has tested over 2,000,000 fish to date. Every fish used in Safe Catch Wild Pink is tested to a mercury limit 25 TIMES stricter than the FDA limit (2020). If the fish does not pass our strict standards, Safe Catch does not buy the fish. They are still good fish, they’re just not Safe Catch fish.

For maximum Omega3 benefit, do not drain

At Safe Catch, we hand pack raw, sashimi-grade fish in the can and then slow cook each one to perfection in its own natural juices. This retains 100% of the salmon’s vital oils and freshness.

Do not drain Safe Catch salmon. There are no additives and fillers—just pure salmon in each can!

Health coaches love Safe Catch

"I am a big fan of Safe Catch. I adore how much effort they put in to make sure we only get the best seafood and that it’s clean. I always feel good about eating it and honestly, Safe Catch has become such a staple part of my lunch routine. Not only that, but it tastes so good!”

• Lex Phillips, Certified Health Coach and Food Blogger, 2020