Often referred as the "heavenly cheese" due to its angelic look, the Saint Andre is a triple cream, soft-ripened cow's milk cheese produced in the Normandy region of France. The inside of its downy snow-white edible ring reveals a silky and wildly dense center with a rich subtle and nutty flavor and a tongue-pleasing salty tang. Sinful! Comes in an approx. 4 Lb-wheel.
