STORY OF SAINT LUCIFER SPICE: Some may say it was born of hubris. Two guys who loved to eat wanted to create seasonings that would make everything it touched, taste better. No humble task. But in a small row home kitchen, hidden within the heart of Philadelphia, they began experimenting. And blending. And grinding. And tweaking. And tasting. And tasting. And tasting. And in the end, what emerged were wicked spices so tempting, so delicious, so irresistible it’s almost a sin for food to be present without them. But don’t take our word for it. Give our Blends and Imported Oil and Vinegar a try. Just know, once you shake with Saint Lucifer, there’s no turning back. And about the #11 & #13 on our spice bottles, these were the number of recipes it took for us to replicate our original recipes, back when we lived in that row home in Philadelphia, many years ago. Enjoy.
Our newest member to the family, our Seafood Bay Spice. Just know, once you shake with Saint Lucifer, there’s no turning back.
Few things tempt the palate like the thrill of heat; Just a touch can turn even the simplest morsel into a decadent and merciless delight; Such is the promise of Saint Lucifer's seafood seasoning
This Philadelphia Style Bay Seafood Spice offers a kick of heat and a touch of attitude to all of your favorite seafood options. If you like Old Bay seasoning, we think you'll love us.
Throw it on: Shrimp, Crabs, Scallops, Salmon, Cod, Flounder, Halibut, Lobster, & anything else under the sea; it’s a fish seasoning. It's also great on Wings, Fries, Cocktail Sauce, Chowders, Soups, Vegetables, Potatoes, Popcorn, and more
In a small row home kitchen, hidden within the heart of Philadelphia, two guys who loved to eat wanted to create seasonings that would make everything it touched, taste better; Handcrafted in small batches filled with pure, clean, ingredients
