The consumption of chili peppers in Mexican gastronomy dates back to pre-Hispanic times, the emperors consumed cocoa infused with chili peppers and seeds. If there is something that identifies Mexico in the world, it is its passion for hot sauces. Oaxaca was awarded by the Food and Travel Reader Awards 2019 of the Food and Travel magazine, as Best Gourmet Destination, given the quality and importance that gastronomy has in the country and in the world. El Sabor de Oaxaca cooks the sauces with traditional recipes of traditional pre-Hispanic cuisine.
AUTHENTIC PRODUCT - 100% Mexican Chapulin sauce from El Sabor de Oaxaca. Made with authentic Oaxacan ingredients, such as chapulín. 8.4 fl oz.
ANCESTRAL RECIPE - Flavor of Chapulín with citric touches and medium-level heat prepared with the delicious Chapulines Oaxaqueños, a base of miltomate, a mixture of dried chilies, spices and garlic.
TEST IT WITH ... It is served with meats, seafood, fish and Mexican snacks. This sauce is highly appreciated in the cuisine of the country, mainly in southern Mexico. Breakfasts are not the same without Salsa de Chapulin de El Sabor de Oaxaca!
A SAUCE OF TRADITION - This sauce is native to southern Mexico and dates back to pre-Hispanic times when the ancestors consumed dried chilies cooked with palm oil to accompany their delicious dishes.
A SAUCE WITH NUTRITIONAL VALUE - The chaupulin sauce from El Sabor de Oaxaca is a great source of healthy, alternative and sustainable proteins, which is why it is considered the superfood of the future due to its great nutritional value.
