Taralli crackers are like Italian breadsticks that have been twisted into a circular shape. These simple, crunchy snacks are a Puglian tradition. The most classic Italian taralli are made with just flour, wine, olive oil, and salt, but there are many other seasonings available!
In place of straight Italian breadsticks or crostini crackers, adorn your charcuterie board with Sanniti taralli! Wrap them in prosciutto slices for an impressive presentation.
With soup
Sanniti taralli crackers can be enjoyed with any dishes typically paired with Italian breadsticks, like soup or salad.
As a snack
Just eat them on their own! These Italian snacks have enough flavor to enjoy them all by themselves. Sanniti taralli flavors include traditional, cacio e pepe, fennel, red pepper, and more!
ITALIAN TARALLI: Taralli crackers are like Italian breadsticks that have been twisted into a round shape. These Italian snacks originate from Puglia, with a classic recipe that includes simple, natural ingredients like wine, olive oil, salt and flour.
SANNITI TARALLI: Sanniti Taralli come in a variety of flavors. While the base recipe of each Italian cracker always includes ingredients from the traditional recipe, other seasonings can be added. Sanniti Taralli Finocchio are flavored with fennel.
USES: Taralli are immensely popular Italian snacks that can be eaten on their own, straight out of the bag. Sanniti Taralli also make wonderful additions to cheese plates and charcuterie boards. Substitute bread or straight Italian breadsticks with taralli crackers when eating soup or salad.
INGREDIENTS: Type "00" wheat flour, high oleic sunflower oil, wine, fennel, salt, olive oil. Contains wheat and sulphites