For more than 165 years, we have been well recognized in France and abroad for our unique know-how in the preparation of our sardines.
Caught at the peak of the season, freshly delivered to our cannery, in Brittany (France) or in Agadir (Morocco), our fish is selected, sorted and prepared by hand. Our latest products are simple and gourmet recipes which will delight anyone looking for great, delicious food, good for the health. We offer 6 varieties:
Skinless & Boneless Sardines in Pure Olive Oil and in Water, Whole Sardines in Pure Olive Oil, in Water, in Sunflower oil and in Chili.