The Pearl St. Mall is one of the most visited places in Boulder, CO, and we are lucky enough to have one of our shops in the vicinity. Partner and owner of that shop, Dan Hayward, created this Pearl St. Plank Salmon Rub blend with three distinct flavor characteristics: sweet, spicy, and smoky. We call it a plank rub because it was created with cedar plank salmon in mind.
This salmon seasoning blend is handcrafted with three distinct flavor characteristics; sweet, spicy and smoky. This blend can also be used on other seafood like scallops or shrimp.
Best on salmon barbecued on a cedar plank. Season seafood including scallops and shrimp. Try as a rub on poultry and pork.
This sweet and smoky rub is mapley, bittersweet, earthy, and garlicky.
