While our Drunken Garlic Black Bean Sauce doesn’t “kick you in the mouth” with heat, it is packed with delicious flavor. This Asian-inspired, whiskey-laced marinade and cooking sauce will become your go-to sauce for easy weeknight meals. The umami flavor is complimented by a garlic, soy sauce, and orange blend, with whiskey rounding out the flavor profile with a bit of sweetness. This sauce is great for marinating fish, meat, or portabella mushrooms. Toss it with cooked noodles, stir fried vegetables, and top with chopped green onions and sesame seeds for an easy dinner.
NOT YOUR USUAL MARINADE: The flavor that kicks you in the mouth: Add some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well-adjusted adult should ever use and here you have it
HOW SPICY IS IT: Mild: The umami flavor is complimented by a garlic, soy sauce, and orange blend, with whiskey rounding out the flavor profile with a bit of sweetness.
SAUCE & MARINADE: How do I use it? Put it on everything......Add to your stir fry, noodles, great for marinating fish, meat, or portabella mushrooms. The possibilities are endless!
NON-GMO & MADE IN THE USA: Turns average into awesome! This sauce is non-GMO, contains no artificial flavors or colors. Vegan. Proudly based in Portland, Oregon, Made In the USA.
