Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value. In Gujarat, Methi is mostly used for making thepla which is a common snack here and tastes good with pickle. You can have the taste of it by eating this khakhra and adding pickles on the side. COUNTRY/PLACE OF ORIGIN India DIETARY Dietary information Vegetarian STORAGE Room Temperature
