First produced in Colby, Wisconsin in 1874. Enjoy Colby cheese melted on burgers, on any casserole, with crackers and sausage, sprinkled on a salad, or just enjoy alone. Mild and creamy, Wisconsin's original specialty cheese is sure to please! Loaf size is approximately 5 pounds, but because this is a natural cheese, the weight will vary slightly.
Natural Colby Cheese
Mild Flavor
A Wisconsin original
Great for any application
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