Usage suggestion:CevicheOysters Sushi Fish taco Sauces Fish curry Poke bowl Shrimp, dill and sour cream open sandwich Seafood pastaRecipe:Skagenrøre with SkreiperleIngredients:2 dl crème fraîche or sour cream1 dl mayonnaise 1/2 red onion, finely chopped 500 g peeled shrimp 2 tbsp finely chopped chives 2 tbsp finely chopped dill100 g Skreiperle1 tsp lemon juice1 tsp lemon juiceRomaine lettuce or iceberg saladSalt & pepperToasted seed bread for servingPreparation:Mix the crème fraiche or sour cream, shrimp, mayonnaise, onion, chives, dill, Skreiperle and lemon juice in a bowl. Rinse some lettuce and place it on a plate. Transfer the mixture into the lettuce "bowls". Garnish with dill and serve on toasted bread.
The world's only perlage of Skrei cod (Nordic product).
Small pearls with a taste of Skrei cod roe and a perfect balance between sweetness and saltiness. A flavourful alternative to roes and caviars.
Caviar Imitation from high quality cod roe, sustainably sourced in the Norwegian Sea (FAO area 27.2.a.2)
It can be baked, cooked in hot sauces (bechamel croquettes), in tortillas, mayonnaise or any other emulsion, on pasta such as ravioli, empanada, etc. Its versatility is unmatched in its culinary use.
