Smoked Paprika Spice (4.25 oz) - Smoked Ground Red Chili - Made from Nora Pepper & Smoked Over Oak Logs - Strong Wood Smoked Flavor - Certified Non GMO, Vegan, Kosher, Keto, Pantry Staple
Product Description
Pereg Seasoning Spice - Smoked Paprika
Smoked Red Paprika The fresh red pepper is rich in Vitamin C and increases blood circulation. Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavours on meat and seafood dishes.
This gourmet paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The fresh pods from the mild pepper are smoked over an open flame to develop the flavours. This technique brings out different aspects of the peppers complex flavour, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.
Ingredients: Smoked Paprika Ground Red Chili Pepper Spice
Cooking Instructions: We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.
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We at Pereg ensure that our customers do not compromise with the quality of any of our products. We strive to meet our customer’s needs and provide them with quality products. |
We believe that the food items we provide to our customers should be 100% real, natural and rich in nutrients. Pereg Natural Foods provides 100% pure, premium, all-natural spices, grains and nutritious food, from around the world. |
We handle everything from sourcing to production in-house ourselves - this gives us total quality control so we can bring you the perfect taste. |
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Smoked PaprikaPatatas bravas are traditional Spanish tapas: fried potatoes with a warm sauce. Here's a version you can make at home! Here the potatoes are baked until crispy, instead of fried. They're topped with a creamy aioli sauce mixed with smoked paprika for a smoky flair! |
Spanish PaprikaHeat oil in a non-stick frying pan over a medium-high heat and fry some onion and garlic. Add your rice and your paprika, stir briefly, then pour in bouillon and add pepper. Cover the pan, reduce the heat for 20 mins. Stir in vegetables then cover and cook for 10 mins more. It's as simple as that! Paella usually contains fish and/or prawns, which should be added last. |
GoulashHot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. Hot Paprika is used as a primary flavoring method, instead of simply adding color to a dish. It is most commonly found in classic dishes like Goulash, a stew made from red meat. onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream. |
Roasted Poblano Wild Rice StuffingSweet Paprika adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs. It has a sweet pepper flavor, without any heat. If a recipe doesn't specify the type of paprika, then sweet paprika can use. Sweet paprika provides a sweeter flavor to calm down the heat. |
Pereg Seasoning Spice
Family-owned since 1906, Pereg Natural Foods strives to provide its customers with the spices and grains the world has to offer. All of our offerings are 100% pure, fresh, natural, and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher, and many are Non-GMO and vegan. Pereg family believes food should provide comfort and connect people to family, culture, community, and the planet.