Five-spice powder is a spice mixture of five or more spices used primarily in Chinese cuisine or Desi Chinese cuisine but also used in other Asian and Arabic cookery.
Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods.
The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.
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