It is High-protein, high-fiber meat substitute made from soy beans. It has no fat or cholesterol.
It is nice chewy texture, reminiscent of chicken. It has no flavor, so you can season it, marinate it or make it taste the way you like. It’s perfect for making dishes such as chili, burger patties, tacos, burritos and can be used as a topping for salads and ramen noodles.
For variety of dishes
PIZZA
Fantastic veggie pizza by topping it with protein strips instead of meat!
HUMBURGER
Instead of patties for burgers. It become lower calories.
CHILI
With tortilla chips, a squeeze of lime juice, shredded cheese, avocado, cilantro and a dollop of sour cream or greek yogurt would be good!
SOUP
Add the protein strips to your favorite soup. Tomato soup, clam chowder and french onion soup are also good.
Excellent source of protein: It is High-protein, high-fiber meat substitute made from soy beans. It has no fat or cholesterol.
Easy to prepare: Place the soy strips in a bowl and cover with water and soak for about 15min.
For variety of dishes : It is nice chewy texture, reminiscent of chicken. It has no flavor, so you can season it, marinate it or make it taste the way you like. It’s perfect for making dishes such as chili, burger patties, tacos, burritos and can be used as a topping for salads and ramen noodles.
Vegan Friendly, Gluten-Free, Non GMO/ Made from 100% natural organic soy beans/ 8oz (227g) /Made in Japan