These tasty crackers are made with sprouted amaranth. The dormant grain is transformed from starch to vegetable, releasing vital nutrients and making it easier to digest. Most importantly, it produces a delicious cracker to be enjoyed with your favourite cheese or topping. Amaranth has been cultivated as a grain for over 8,000 years, and was a staple food of the Aztecs. Its mild, sweet and nutty flavour combines with subtle beetroot to create the perfect cracker.
Made with sprouted amaranth
The dormant grain is transformed from starch to vegetable, releasing vital nutrients and making it easier to digest
Produces a delicious cracker to be enjoyed with your favourite cheese or topping
Amaranth has been cultivated as a grain for over 8,000 years, and was a staple food of the Aztecs
Its mild, sweet and nutty flavour combines with subtle beetroot to create the perfect cracker
