BETTER POTATOES MAKE BETTER CHIPS So, to us, every dirty detail matters including the dirt itself. That’s why we nurture the soil so it’s rich & fertile—perfect for growing the best organic potatoes.
PLANTING SOME GOOD
We believe in spreading the love throughout the whole community. So we’ve partnered with organizations that look out for everyone—especially those working to eliminate hunger and food insecurity in our home state of Oregon.
Each month we donate a portion of our spuds to Farmers Ending Hunger, where they’re shared with the Oregon Food Bank in Portland to feed those who need it most.
SpudLove
We dig potatoes.
Great chips begin with the crunch. So we cut our potatoes 10% thicker, leave the skin on and cook in small batches for a better bite. But it doesn’t stop there. We use organic expeller pressed sunflower and safflower oils and the right seasonings to bring out the true potato taste. That’s how we turn the best organic potatoes into the best organic potato chips. Totally organic. One million percent delicious.
As fifth generation potato farmers, we’ve been doing this longer than most. And we know that every part of our farm at Threemile Canyon works together: from the farmers to the crops, the cover crops for the soil, our special land and weather in Oregon and everything in between. We grow potatoes with purpose, and SpudLove Thick-Cut Potato Chips are the mouthwatering proof.
REGENERATIVE AGRICULTURE
Good potatoes take time and care to grow, and skipping steps has never really been our style. That's why we adhere to longer crop rotations and careful cover crop selection: (we call it “green manure!”), to help reduce disease, protect the soil and increase fertility on all our organic fields keeping our soil healthy and happy for generations to come.
CLOSED-LOOP SUSTAINABILITY
By combining a dairy farm with an organic potato farm, we've made a closed loop system where each element of our farm helps the next: from natural fertilizer for our spuds to cover crops which help protect the soil and provide nutritious feed for our cows. That's what we like to call a circle of love.
CONSERVING OUR RESOURCES
When our farm was estabilished, we voluntarily gave up some of our water rights to protect the Columbia River. We continue to find ways to conserve our use of water. Like the use of manure from our dairy herd which serves both as a natural fertilizer and helps our organic potato fields retain water and reduce water use. Plus, we built an irrigation system designed to conserve water, so we use just what we need and nothing more.
USDA Certified Organic ID C0031590-NOPHPC-12 1/17/2020
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Non-GMO Project Verified ID C-092278-2019 2/5/2020
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Certified Gluten-Free ID 70647 1/20/2020
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Kosher OU Certification ID OUV7-7E79O5D 1/23/2020
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Product Quick Look
We dig potatoes! SpudLove Thick-Cut Potato Chips are farmer owned and grown on our farm in Oregon where we practice regenerative agriculture to sustain the land we’ve owned since 1998.
We cut our organic potatoes 10% thicker for a bigger crunch, slow cook them in small batches and use the right organic oil and seasoning to bring out the true potato taste.
That’s how we make the best organic potato chips. And the entire line is USDA certified organic, Non-GMO Project Verified, Certified Gluten-Free, Kosher and Vegan.